I've never seen wifloof before in my life till I arrive in Belgium. Do we have it in Asia? I've grown to really really like it. Winter is gonna be over soon though :(
Anyway, this was my sunday dinner, perfectly done by Mr D.
Super-long Sausage from morning market
Wifloof - soft, smooth with slight hint of bitterness
Potatoes - boiled in special recipe
He also made a big pot of witloof soup. That'll be my dinner for this entire week. Mmm.
3 comments:
I'm almost sure you can get witloof the entire year round in Belgium! My guinnea pigs liked it a lot! :-)
Grtz Ellen
Dear jaymy, nice that Mr. D lets experience witloof :-) I would like to see him cooking ;-) Wit loof or white leaf or in proper english chicory is typical Brussels and was orginally breed as a winter-vegetable, but nowadays you can have it the whole year around, just make sure it looks white :-)
Roddy
Hehehe, ok, if I can get witloof all year round, I can ask Mr D to stop cooking witloof soup every weekend ;)
Next time we'll invite you over for dinner. You can choose on of the 2 themes : Asian or Belgie.
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